Show your love and appreciation to your loved ones this holiday season with a truly unique and exotic gift. Present them with the golden elegance of Yemeni Sidr Honey, a luxurious and healthful delight that will leave a lasting impression.
]]>Show your love and appreciation to your loved ones this holiday season with a truly unique and exotic gift. Present them with the golden elegance of Yemeni Sidr Honey, a luxurious and healthful delight that will leave a lasting impression.
Hadrami Yemeni Sidr Honey is a one-of-a-kind treasure. It is meticulously crafted by our industrious and nomadic beekeepers, who gather this ambrosial rarity from the fertile valleys of Wadi Do’an, Hadramout in Yemen. The Sidr trees (Ziziphus spina-christi) grow abundantly in this region, adorned with yellow flowers that contribute to the unique flavor and therapeutic properties of our Sidr honey.
For generations, the art of beekeeping has been passed down through families, creating a legacy of expertise and craftsmanship that is reflected in every jar of our Sidr honey. The dedication and care taken in harvesting and extracting the honey ensure that you are gifting a product of exceptional quality and taste.
Yemeni Sidr Honey is not just any honey. It is a royal honey, renowned for its exceptional quality and potency. Packed with essential nutrients, antioxidants, and antibacterial properties, Sidr honey offers numerous health benefits, including boosting the immune system, promoting digestive health, and soothing sore throats. By gifting Yemeni Sidr Honey, you are not only showing your loved ones how much you care, but also providing them with a healthful and delicious treat.
Each jar of Yemeni Sidr Honey is carefully inspected and tested to ensure its purity, ensuring that you are gifting a product of the highest quality. From the moment your loved ones open the jar and experience the rich aroma and velvety texture, they will know that they are receiving something truly special.
Our Hadrami Yemeni Sidr Honey comes in several exquisite flavors, each with its own distinctive flavor and aroma. The unique flavor profiles of our Sidr honey are a result of the bees' foraging on the nectar of the Sidr trees' yellow flowers. This gives the honey its distinct floral notes, coupled with hints of caramel and fruit. Each batch offers a different taste sensation, allowing your loved ones to explore and savor the diverse flavors of Yemeni Sidr Honey.
When you choose Yemeni Sidr Honey as a gift, you are selecting an item of unparalleled legacy. Its golden color, velvety texture, and enchanting fragrance make it a truly indulgent present. Whether you are gifting it to a close friend, a family member, or a colleague, Yemeni Sidr Honey is sure to make a statement. Its luxurious nature and healthful properties make it a perfect present for any occasion, be it a birthday, anniversary, or holiday celebration.
Experience the finest Yemeni Sidr Honey available and give your loved ones a gift they will cherish. Each jar is a testament to the rich heritage and legacy of Yemeni beekeeping, combining tradition with innovation to create a product that is truly exceptional.
]]>When it comes to honey, the world is full of delightful varieties. From the rich and golden hues to the diverse flavors, each type offers a unique experience. One such extraordinary honey is Sidr honey, particularly from Yemen. However, it is crucial to note that Sidr honey from Yemen is not like Sidr (Lote/Jujube) honey from other regions!
]]>When it comes to honey, the world is full of delightful varieties. From the rich and golden hues to the diverse flavors, each type offers a unique experience. One such extraordinary honey is Sidr honey, particularly from Yemen. However, it is crucial to note that Sidr honey from Yemen is not like Sidr (Lote/Jujube) honey from other regions!
Hadrami Yemeni Sidr Honey is a true gem that stands out from the rest. Planted by nature and gathered by the hands of our industrious, nomadic beekeepers, it is an ambrosial rarity that no honey enthusiast should miss.
Yemeni Sidr Honey has its origin in the fertile valleys Hadramout or high mountains of Usimat in Yemen. It is harvested from the nectar of the Sidr trees (Ziziphus spina-christi) that grow abundantly in this region. These trees are distinguished by their numerous thorns, which are embraced by a bunch of yellow flowers. It is these flowers that contribute greatly to the uniqueness of our Sidr honey, turning it into an exotic, liquid gold.
What sets the Yemeni Sidr Honey apart is not just its mesmerizing taste and aroma, but also its potent therapeutic properties. It has been revered for centuries for its medicinal benefits, making it a sought-after natural remedy.
Although Sidr honey is often referred to as Lote or Jujube honey in other regions, it is essential to understand that there are significant differences between them. While Sidr honey from Yemen is renowned for its exceptional quality, Lote or Jujube honey from other regions may not possess the same remarkable attributes.
The distinct climate, soil, and floral sources of Yemen contribute to the rich and complex flavor profile of our Yemeni Sidr Honey. Its exquisite taste, combined with the therapeutic properties of Sidr trees, makes it truly royal honey.
Yemeni Sidr Honey undergoes a meticulous harvesting process to ensure its purity and quality. Our beekeepers carefully extract the honeycombs, ensuring that the bees are unharmed and the natural balance of the ecosystem is maintained.
Once collected, the honey is carefully filtered to remove any impurities, preserving its natural goodness. This artisanal approach guarantees that you receive only the finest honey, untouched by additives or processing.
Yemeni Sidr Honey is not just a delectable treat; it is also packed with numerous health benefits. The medicinal properties of Sidr honey have been recognized and cherished for centuries.
Yemeni Sidr Honey is a versatile ingredient that can be enjoyed in various ways:
Remember, when using Sidr honey in your recipes, it is best to use it at lower temperatures to preserve its beneficial enzymes and nutrients.
When it comes to Yemeni honey, nothing surpasses the excellence of Yemeni Sidr Honey. Our dedicated beekeepers ensure that only the finest quality honey reaches your table, preserving its natural goodness and authenticity.
If you are a true honey connoisseur or seek the best natural remedies, indulge in the divine experience of Yemeni Sidr Honey. Its unique taste, captivating aroma, and therapeutic properties will leave you enchanted.
Experience the wonders of Yemeni Sidr Honey today and unlock the true essence of nature's liquid gold.
]]>Sidr Honey is a treasure of nature, known for its energy-boosting properties and its ability to strengthen the immune system. This authentic and genuine honey is derived from the Sidr trees (Ziziphus spina-christi) that grow in the fertile valleys of Wadi Do'an, Hadramout in Yemen. Its distinct flavor and therapeutic benefits make it a sought-after delicacy.
When selecting Sidr Honey, it's essential to ensure its authenticity. Look for reputable sources. The Mid-Season Yemen Sidr Honey is handcrafted by skilled nomadic beekeepers, who gather the honey from the Sidr trees in Yemen during the winter season. This genuine Sidr Honey is rich in nutrients and therapeutic properties.
To preserve the quality and flavor of Sidr Honey, it's crucial to store it properly. Keep it in a cool and dry place, away from direct sunlight. Avoid exposure to high temperatures, as it can alter the honey's properties. Additionally, make sure to seal the container tightly to prevent any moisture from entering.
Sidr Honey can be enjoyed in various ways:
Sidr Honey is renowned for its numerous health benefits:
Sidr Honey has a long history of usage in traditional medicine:
In Ayurveda, Sidr Honey is considered a potent healing substance. It is used to treat various ailments, including digestive disorders, respiratory issues, and skin conditions.
In traditional Chinese medicine, Sidr Honey is believed to strengthen the spleen and nourish the Qi (life force energy). It is often used to improve digestion and boost vitality.
The rich therapeutic properties of Sidr Honey have made it a valuable ingredient in natural remedies around the world.
The unique flavor profile of Sidr Honey makes it an excellent addition to various culinary creations:
With its distinct flavor and potent therapeutic properties, Sidr Honey is a true gift from nature. By following these optimal methods for enjoying Sidr Honey, you can fully experience its authentic taste and reap its incredible health benefits.
Experience the wonders of Sidr Honey by trying Hadrami Yemeni Sidr Honey, a brand that is committed to delivering the finest quality honey straight from Yemen's breathtaking valleys.
]]>Sidr honey is renowned for its unique taste, incredible health benefits, and rich cultural significance. While Sidr honey is produced in various regions, Yemeni Sidr honey stands out from the rest. The distinct characteristics of Yemeni Sidr honey make it truly exceptional.
]]>Sidr honey is renowned for its unique taste, incredible health benefits, and rich cultural significance. While Sidr honey is produced in various regions, Yemeni Sidr honey stands out from the rest. The distinct characteristics of Yemeni Sidr honey make it truly exceptional.
The Sidr tree (Ziziphus spina-christi) is native to the Arabian Peninsula and is highly revered for its medicinal properties. Yemen is blessed with an ideal climate and fertile soil, providing the perfect conditions for Sidr trees to flourish. The Yemeni Sidr honey is derived from the nectar of these trees, giving it its unique qualities.
The flavor of Yemeni Sidr honey is unlike any other. It has a distinctive, rich, and lingering taste that sets it apart from Sidr honey produced in other regions. The nectar collected from the Yemeni Sidr trees gives the honey a complex flavor profile with hints of caramel, spices, and floral undertones.
Yemeni Sidr honey is renowned for its exceptional medicinal properties. It contains high levels of antioxidants, enzymes, and minerals that contribute to its powerful healing effects. It is known to boost the immune system, aid in digestion, and provide relief from respiratory issues. The unique floral sources in Yemen contribute to the honey's potent medicinal properties.
Yemeni Sidr honey is produced traditionally, using age-old methods that have been passed down through generations. The beekeepers in Yemen adhere to strict quality control measures to ensure that the honey is pure and unadulterated. The honey is harvested with utmost care, maintaining its natural goodness and authenticity.
Sidr honey holds great cultural significance in Yemen. It is considered a precious gift from nature and is deeply ingrained in Yemeni traditions and folklore. The Yemeni people have a strong connection to the Sidr tree and its honey, valuing it not only for its taste and health benefits but also for its cultural heritage.
Yemeni Sidr honey is truly in a league of its own. Its exceptional flavor, medicinal properties, purity, and cultural significance make it stand out from Sidr honey produced in other regions. If you want to experience the best Sidr honey, look no further than the Yemeni variety. Indulge in its unique taste and reap the numerous health benefits it has to offer.
]]>When it comes to honey, Yemen stands out as a country with a rich and unique beekeeping tradition. Yemeni honey is highly regarded for its distinct qualities and flavors, making it a favorite among honey enthusiasts worldwide. So, what makes Yemen honey so unique? Let's explore.
]]>When it comes to honey, Yemen stands out as a country with a rich and unique beekeeping tradition. Yemeni honey is highly regarded for its distinct qualities and flavors, making it a favorite among honey enthusiasts worldwide. So, what makes Yemen honey so unique? Let's explore.
Yemen's diverse landscape and favorable climate create a perfect environment for a wide variety of floral sources. The country is home to numerous wildflowers, herbs, and trees, including Sidr, Sumar, and Acacia. Bees in Yemen have access to a rich and diverse range of nectar, resulting in honey with complex flavors and aromas.
In Yemen, beekeeping is deeply rooted in tradition and cultural heritage. Many Yemeni beekeepers still follow age-old methods passed down through generations. These beekeepers rely on natural hive structures and avoid the use of chemicals or modern equipment, allowing bees to produce honey in a pure and unadulterated form.
One of the most prized varieties of Yemen honey is Sidr honey. It is derived from the flowers of the Sidr tree, known for its medicinal properties. Sidr honey is characterized by its dark amber color, thick texture, and rich, caramel-like flavor. It is highly sought after for its potential health benefits and unique taste.
In Yemen, the harvesting of honey is an art form in itself. Yemeni beekeepers employ traditional techniques that involve minimal disturbance to the bees and their hives. This gentle approach helps preserve the natural flavors and properties of the honey.
Yemen honey is not mass-produced like many other famous honey regions. The limited production and the meticulous craftsmanship involved make it a rare and precious commodity. Each jar of Yemen honey represents the dedication and hard work of the beekeepers, resulting in a truly unique product.
Yemen honey is truly stands on a very different level, thanks to its biodiversity, traditional beekeeping methods, and the rarity of its production. The distinct flavors, aromas, and potential health benefits make Yemen honey highly desirable among honey connoisseurs. Whether you're a honey lover or simply curious about exploring different varieties, Yemen honey should definitely be on your tasting list.
]]>Yemeni honey is renowned worldwide for its exceptional quality and unique flavor. With a history dating back thousands of years, Yemeni honey has played a significant role in the country's culture, economy, and traditional medicine.
]]>Yemeni honey is renowned worldwide for its exceptional quality and unique flavor. With a history dating back thousands of years, Yemeni honey has played a significant role in the country's culture, economy, and traditional medicine.
Beekeeping in Yemen has been practiced for centuries, passed down through generations. The traditional method of beekeeping involves using small, handmade, cylindrical hives called 'mudhives.' These hives are made from layers of mud, straw, and dung, providing insulation against the harsh desert climate.
The beekeepers carefully tend to their bees, ensuring they have access to a diverse range of flowering plants found in Yemeni landscapes, including Sidr, Sumar, and Samar trees. These unique floral sources contribute to the distinct taste and aroma of Yemeni honey.
Yemeni honey is known for its rich, dark color and intense, complex flavors. The taste varies depending on the region and the types of flowers the bees collect nectar from. Some popular varieties include Sidr honey, Sumar honey, and Mara'ie honey.
Sidr honey, derived from the Sidr tree, is highly prized for its medicinal properties and distinct taste. It has a thick texture, dark amber color, and a strong, slightly tangy flavor. Sumar honey, produced from Sumar trees, has a lighter color and a milder, more floral taste. Mara'ie honey, sourced from the wild flowers.
In Yemeni culture, honey is not only valued for its taste but also for its numerous health benefits. Traditional medicine practitioners have used Yemeni honey for centuries to treat various ailments, such as digestive issues, respiratory problems, and skin conditions.
Yemeni honey is also highly sought-after for its immune-boosting properties and antioxidant content. It is believed to have antibacterial, antifungal, and anti-inflammatory effects, making it a natural remedy for a range of health concerns.
Despite its rich history and exceptional quality, the global demand for Yemeni honey has faced challenges in recent years. Political instability, environmental changes, and the decline of bee populations have all contributed to a decrease in honey production.
However, efforts are being made to revive and promote Yemeni honey on both domestic and international markets. Organizations and beekeeping cooperatives are working to support local beekeepers, improve beekeeping practices, and raise awareness about the unique qualities of Yemeni honey.
Yemeni honey continues to captivate honey enthusiasts around the world with its distinct flavors, cultural significance, and historical legacy. As the demand for artisanal and natural products grows, the rich history of Yemeni honey is sure to be appreciated and celebrated for generations to come.
]]>You can learn more about the plant itself and its description in our Sidr Tree article
In ancient times, people used to crush Sidr leaves into powder and then apply it on wounds, cuts or bruises because they thought this heals them faster. They mixed Sidr juice with olive oil (one part juice to eight parts of olive oil) to get rid of acne and pimples. The Yemeni ancestors crushed the Sidr leaves and made a shampoo out of them for hair. That shampoo was believed to reduce hair loss, treat hair follicles, and make hair thicker and longer.
The bark on young trees is smooth and light grey but becomes rough with age. Using Phytochemical screening to the bark of the Sidr tree, a team from Albaha university and the University of Saskatchewan studied its antibacterial, antifungal activities. The team found that the bark’s ethanolic, chloroform, ethyl acetate, n-butanol, and Alkaloids extracts showed a potential resistance in facing germs attacks.
What else?
Statistics of intestine diseases between children show that %4 to %28 of children globally are infected with Enterobiasis Vermicularis Infection; accordingly, a scientific experiment tests the effect of the extracts from Sidr leaves boiled in hot water in curing such a disease. They tested the effect of two different doses of Sidr leaves extracts (10 & 20 mg/day) on EV infected stool samples. The infection disappeared in the second week from the group treated with 20mg/day, and in the 10mg/day group, the infection disappeared in the third week.
There are many ways and recipes to appropriately use the Sidr tree products and enjoy their benefits and good taste.
In conclusion, the Sidr tree has a long historical timeline of medical usage; for that sake, many reputable institutions and organizations have proved the medicinal properties of the Sidr tree in different ways. It showed potential effectiveness in healing and curing several diseases.
Although Sidr leaves and fruits haven’t recorded side effects, their overconsumption may result in bad side effects. Also, it is advisable to ask a doctor before using any medicinal treatment, whether it is chemical or natural.
1- Evaluation of the Antibacterial and Antifungal Activities and Phytochemical Screening of Bark Extract of Ziziphus Spina Christi L (ZSC) in Albaha Area.
URL: www.researchgate.net/publication/334671999_Evaluation_of_the_Antibacterial_and_Antifungal_Activities_and_Phytochemical_Screening_of_Bark_Extract_of_Ziziphus_Spina_Christi_L_ZSC_in_Albaha_Area
2- Determination of total phenol, in-vitro antioxidant and anti-inflammatory activity of seeds and fruits of Zizyphus spina-christi grown in Oman
URL:
www.researchgate.net/publication/276433745_Determination_of_total_phenol_in-vitro_antioxidant_and_anti-inflammatory_activity_of_seeds_and_fruits_of_Zizyphus_spina-christi_grown_in_Oman
3- Study of anticancer, antimicrobial, immunomodulatory, and silver nanoparticles production by Sidr honey from three different sources
URL: www.ncbi.nlm.nih.gov/pmc/articles/PMC6977415
4- Neurophysiological study on possible protective and therapeutic effects of Sidr (Zizyphus spina-christi L.) leaf extract in male albino rats treated with pentylenetetrazol
5- UTILIZATION FROM FRUITS AND LEAVES OF NAPEK (ZIZYPHUS SPINA–CHRISTI L.) AS A SOURCE OF BIOACTIVE COMPONENTS
URL:
https://www.researchgate.net/publication/316869303_UTILIZATION_FROM_FRUITS_AND_LEAVES_OF_NAPEK_ZIZYPHUS_SPINA-CHRISTI_L_AS_A_SOURCE_OF_BIOACTIVECOMPONENTS
]]>The geographical background
The Sidr honey is produced from the Sidr tree, called Ziziphus Spina – Christi, Lote tree, Christ’s Thorn, Jujube, or Nabkh tree. The Sidr tree also has religious importance, as mentioned in the Quran as a tree from heaven. While in the Bible, the crown of Jesus is believed to be made from Sidr branches. Besides the religious significance, the Sidr tree by itself is used locally in healing wounds, relieving stomachache, curing skin problems, and other health usages. The most popular and unique Sidr honey is produced in Yemen, Oman and South Saudi.
On the other hand, Manuka honey is produced from the nectar of the tea tree called Leptospermum Scoparium, and such a tree can be found in Australia and New Zealand. Still, Manuka honey from New Zealand is the most popular one. In terms of the medicinal properties of Leptospermum Scoparium, the local people, Maori, used oil for its antiseptic and antibacterial properties.
Characteristics
When we say “honey”, we have that idea of sweet substance, but Manuka is kind of excluded from that idea. Manuka honey is brown honey with a slightly bitter taste, and it is more solid than the local types of honey. In comparison, Sidr honey is thick with a rich, lavish and buttery sweet taste. Sidr honey also has a golden color that becomes dark and reddish over time.
Medicinal Properties
As mentioned, the Sidr tree and Leptospermum Scoparium plant are used to help in treating several illnesses, and the honey produced from them have equally unique medicinal properties. Both Sidr honey and Manuka honey, for example, are known as effective antioxidants, antibacterials, and anti-inflammations.
Antibacterial Properties of Both Sidr and Manuka
Antibiotics are the medicine for bacterial infections that hit both humans and animals; the problem here is that bacteria always develop their defending methods towards chemical medicine until we have antibiotic-resistance bacteria. That kind of bacteria makes it harder and more costly to treat infections such as; pneumonia, tuberculosis, gonorrhoea, and salmonellosis.
Researchers from the University of Ottawa tested Sidr and Manuka honey’s antibacterial activities. Why honey? Because it is believed that honey is an antibiotic with no side effects in the long run.
They compared the impact of the commonly used chemical antibacterial medicines and both Yemeni Sidr honey and Manuka honey on single bacteria and biofilms. The two types of honey showed 100% effectiveness in killing MSSA, MRSA, and PA single bacteria. In contrast, the effectiveness had changed in the case of bacteria grown under a slimy layer that shows more resistance to antibiotics called biofilms.
Look at the following table to know more:
Dr Susan Richardson, head of microbiology at the Hospital for Sick Children in Toronto, said that you don’t need to inject the honey into the blood veins or swallow it; you just apply it onto the surface of the bacteria, and it will work!
Antioxidant and Anti-inflammatory Properties
Antioxidants are substances that can prevent or slow damage to cells caused by free radicals. They are unstable molecules the body produces as a reaction to environmental and other pressures. It is known that certain plant-based foods are thought to be rich in antioxidants as well as anti-inflammations.
Sidr Honey
A study published in 2013 from King Saud University investigates the possible protective effect of Sidr honey on carbon tetrachloride-induced oxidative stress and liver and kidney damage in rats. The researchers gave the Sidr honey to the rats orally and started observing the results on the animals’ liver and kidneys.
The study concluded that Sidr honey showed effective protection to the liver and kidneys from damage. Moreover, it showed strong antioxidant activity in DPPH and ß-carotene-linoleic acid assays. Honey also contained phenolic compounds that may be a potential treatment for cardiovascular diseases.
In another study published in the World Academy of Science, Engineering and Technology magazine, 2011, researchers studied the anti-inflammatory properties of Yemeni Sidr honey on rats. The application of Yemeni Sidr honey on rats showed great potential in inhibiting both phases of carrageenan-induced paw oedema compared with the chemical medicines. Based on the results, it can be suggested that Yemeni Sidr honey’s ability to inhibit carrageenan-induced paw oedema may be due to its suppression of the release of mediators responsible for inflammation, including histamine, serotonin, bradykinin and prostaglandin.
Manuka Honey
Discovering the Antioxidant and Anti-inflammatory properties of Manuka honey is the aim of a study published in 2017. The researchers studied the impact of the three different concentrations of Manuka honey on groups of rats to indicate whether there is a positive impact or not. They came to the conclusion that manuka honey is effective in treating chronic ulcers and preserving mucosal glycoproteins. That’s because it has antioxidant and anti-inflammatory properties. The effects are due to a significant reduction of gastric mucosal MDA, TNF-α , IL-1β, IL-6 and caused an elevation in IL-10 levels.
In simple words, Sidr honey and Manuka honey showed potential effectiveness in healing wounds and curing several illnesses such as relieving sore throat, cough, gut problems, and flu. Also, both of them have some evidence in boosting immunity, energy levels, and memory retention. While they help with hangovers, they can also aid in resting better and reduce bed-wetting for kids. Needless to say that most, more than %95, of the medical uses of Sidr and Manuka honey are being done under certain procedures and special circumstances.
Proper Consumption
The story of Yemeni Sidr Honey
Yemen suffers from armed conflict, and the apocalyptic scenes dominate the whole country. Accordingly, Yemeni people lost nearly everything due to that war, which they had nothing to do with. Moreover, all they got from this war were losses, as they lost their homes, work, families, and most of them lost their lives; still, Yemenis didn’t lose hope. What gives them hope right now is working on the Yemeni Sidr honey industry, which helps the local beekeepers and their families look into a brighter future for themselves by doing what they love and reviving the country’s legacy that was once known as the Arabia Felix! That’s a whole other level of motivation to produce raw honey of the highest quality ever.
Side Effects
The Side effects only occur when you take more than the recommended dosage, and it does not happen when you are taking the correct amount. The most common side effect is stomach upset, but this condition is very rare. The only problem you have to watch out for is the allergic reaction that some people have to the honey, usually manifested in the form of a rash. Also, kids under 12 are not advised to use raw honey, and diabetic people should ask their doctors before using honey.
Conclusion
Sidr honey and Manuka honey have several medicinal properties supported by laboratory experiments from reputable organizations, which gives them the advantage over the other types of honey. Still, there is a misconception that they are similar to each other, but they are not, as the Yemeni Sidr honey has much unique and smoother taste, along with its substantial positive impact on the whole country of Yemen and its people.
Resources:
Let's start from a broader point, can choosing a healthy lifestyle become our first line of defense? In other words, can adequate sleep, exercising regularly, healthy food, and not stressing boost our immune system? The idea of boosting your immunity is enticing, but the ability to do so has proved elusive for several reasons. The immune system is precisely that — a system, not a single entity. To function well, it requires balance and harmony. There is still much that researchers don't know about the immune response. For now, there are no scientifically proven direct links between lifestyle and enhanced immune function. Nonetheless, we can all agree that our immune system must be strong enough to fight infections caused by any unwelcome intruders like Covid-19 virus.
So if a healthy lifestyle is not enough to protect ourselves, let's explore other all-natural options, and let's focus here on the therapeutic raw honey. The quick good news is that Yemeni Sidr Honey is scientifically backed by many research papers. For example, a research paper was published at the World Academy of Science, Engineering and Technology, Vol:5, No:8, 2011, discusses the Anti-Inflammatory, Antipyretic and Analgesic effects of the Yemini Sidr Honey. They used a fresh Yemini Sidr Honey sample on two rats – from both genders- and after a while, scientists found that there are phytochemicals in the Yemini Sidr Honey that helps in decreasing the body temperature! In scientific words, Yemini Sidr Honey showed potent anti-inflammatory, antipyretic and analgesic properties. Also a previous study led by Tala Alandejani, MD, at the University of Ottawa, showed that Sidr honey collected from Yemen was 63% effective in killing MSSA, 73% effective in killing MRSA, and 91% effective in killing PA. The researchers also found that medicinal grade honeys like Manuka or Sidr honey worked significantly better than an antibiotic against MSSA and MRSA, according to past research.
In short, although there is no evidence yet that Sidr honey can directly stand against coronavirus, we can safely conclude that incorporating it as part of our daily routine can help build a stronger immune system which should help increase the chances of our body fighting off and withstanding viruses. Also, it would still be very wise to maintain a healthy lifestyle since coronavirus, as you may already know, has a greater adverse effect on people that have high risk health factors, and keeping ourselves healthy can help minimize potential risk factors!
References:
Disclaimers:
The secret of the long worshiped Sidr honey lies in the story of the wondrous ancient Sidr tree (Ziziphus spina-christi), also known as Lote tree, Christ’s Thorn, Jujube or Nabkh tree. Locals have been using all of the parts of this tree to treat different types of health obstructions.
The Sidr leaves, which are rich in calcium, iron and magnesium ,have a therapeutic effect that fights many ill health conditions. Their strong anti-inflammatory and antiseptic properties are used in the making of natural wound disinfectants while the oil extracted from the resin is used for deodorants. Moreover, the leaves are strong components of a herbal shampoo that treats dandruff as well as head lice. As an anti-inflammatory agent, the Sidr leaves soothe swollen eyes, abscesses, furuncles and, on the other hand, combat obesity as well. Even when the Sidr tree is turned into ashes, it is a health benefactor which is used in the treatment of snakebites.
The fruits of the Sidr tree, whose seeds are rich in protein, have a high nutritional value that boosts energy and strengthens the immunity. The root, stem bark are also used for various medicinal purposes.
Here are several additional medicinal properties of the Sidr tree:
– a stomachic;
– an appetizer;
– an astringent;
– a cough reliever.
Plant Description:
Sidr tree is a sturdy and deep-rooted tree which has withstood the devastating floods of Eram at Ma’arib Yemen with two other trees: the Tamarisk and the Mustard Tree. The Sidr tree belongs to the “Ziziphus” family of plants. The average tree size is normally between 7-8 meters high. Its branches are soft and gray-yellowish. The flowers of the plant are yellow as well as the round Sidr fruits which turn reddish when ripe.
Habitat:
Sidr plants grow in coastal, desert, and semi-desert areas. The Sidr tree can be found in India, Pakistan, Ethiopia, Egypt, Libya, Sudan, and the in southern part of the Arabian Peninsula, The tree grows extensively in the eastern part of Yemen.
Nutritional Value:
The fruits of the Sidr tree, whose seeds are rich in protein, have a high nutritional value that boosts energy and strengthens the immunity. The leaves, on the other hand, are rich in calcium, iron, and magnesium.
Historical references:
The Sidr tree is an ancient tree, mentioned four times in the Qur’an. In Sura Saba. There, it is mentioned as an earth tree while in other Sura, it is mentioned as a paradise tree (Sidrat al-Muntaha). According to some traditions, Jesus’ crown of thorns was made from the branches of this tree.
When two exclusively beneficial natural remedies unite, a guaranteed victory over many health issues occurs. The wondrous mixture of honey and cinnamon was used for centuries due to its miraculous healing power. Historical records have shown that many cultures around the world have used this mixture and passed it on as medicament to future generations.
Honey and Cinnamon Health Benefits
Honey is best known for its anti-inflammatory and antibacterial properties. Moreover, it is a real immunity booster containing nutrients such as: Amino acids, Vitamin C,,Riboflavin,Niacin, Vitamin B6, Folate, Calcium, Iron and Magnesium. Cinnamon, on the other hand, has been proven especially effective in treating digestive obstructions, menstrual discomfort as well as joint pain due to its high content of cinnamaldehyde (the anti-inflammatory molecular compound that gives cinnamon its flavor and odor). Fortunately, the mixture hasn’t shown any side-effects on consumers and has been proven safe when simultaneously taken with any other medicine.
Although recent research are focused on the powerful antimicrobial, antioxidant and anti-inflammatory traits of the honey-cinnamon mixture, it must be added that, with time, these superfoods boost the entire immune system and provide an anti-age effect.
Here are the common health issues that might be improved with the consumption of the honey- cinnamon mixture:
ARTHRITIS:
Make a natural anti-inflammatory paste by using two tablespoons of honey, two tablespoons of luke warm water and a small teaspoon of cinnamon powder. Apply it on the inflicted area and massage it gently for 2 minutes. This will cause pain relief .
For patients with chronic arthritis it is recommendable to take a cup of hot water with two teaspoons of honey and half a teaspoon of cinnamon powder. This hot drink should be consumed twice a day, in the morning before breakfast and at night before bedtime.
According to a recent research at the Copenhagen University, this homemade treatment relieved the pain of numerous patients, over the course of a month ,and also improved their walking.
BLADDER INFECTIONS:
Patients who are suffering of bladder infections should consume this drink on a daily basis as it destroys all the germs in the bladder. Two tablespoons of cinnamon powder and one teaspoon of honey are mixed in a cup of lukewarm water.
TOOTHACHE:
Toothaches can be soothed with the powerful anti-inflammatory properties of this paste: a teaspoon of cinnamon powder and five teaspoons of honey are stirred and then applied on the aching tooth, 3 times a day until pain is completely reduced.
CHOLESTEROL:
It is a common knowledge that honey effectively combats cholesterol. When combined with cinnamon powder, it provides even better results. Patients who are suffering from high cholesterol should consume the following drink 3 times a day between meals. Two tablespoons of honey and three tablespoons of cinnamon powder are stirred in a 16 ounces of tea water. This drink showed to reduce cholesterol levels by around 10 % within 2 hours.
RESPIRATORY PROBLEMS AND INFLUENZA:
Severe colds are often treated with honey, whether consumed plain or in a cup of hot tea. When combined with cinnamon powder, honey becomes an irreplaceable healer of chronic cough, cold, influenza and sinus inflammation. A mixture of a tablespoon of lukewarm honey with a ¼ tablespoon of cinnamon powder taken on a daily basis, 3 times a day, will discard respiratory obstructions.
DIGESTIVE PROBLEMS:
Honey and cinnamon are powerful carminatives that can cure stomachache, clear stomach ulcers and relieve gas. A mixture of two tablespoons of honey with a teaspoon of cinnamon should be taken three times a day between meals.
CARDIOVASCULAR DISEASES:
The powerful combo of honey and cinnamon fights obstructions that occur in the cardiovascular system. Patients with increased cholesterol level, problematic veins and arteries, as well as patients who have suffered a heart attack, are recommended to use a paste of honey and cinnamon powder in order to revitalize their cardiovascular system and prevent diseases. The paste is made of a mixture of two tablespoons of honey with a teaspoon of cinnamon should be taken three times a day between meals.
IMMUNE SYSTEM:
The daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacteria and viral attacks. According to scientists, these two nutrients contain a high percentage of antioxidants, multivitamins and iron which fight free radicals and boost the immunity.
INDIGESTION:
Patients with poor digestion and acid reflux are recommended to use the following homemade recipe: two tablespoons of honey are stirred with a pinch of cinnamon powder and taken before each meal.
ANTI-AGE EFFECT:
The honey-cinnamon combination is a fierce opponent of aging and cell degeneration. A regularly consumed cup of tea with honey and cinnamon powder arrests the ravages of old age.The tea is consisted of boiled water stirred with 4 tablespoons of honey and 1 teaspoon of cinnamon powder. It is recommended to be taken in the dosage of a ¼ cup, 3-4 times a day.
ACNE AND SKIN INFECTIONS:
Patients who experience skin problems with acne, pimples, eczema, ringworm and similar skin obstructions are recommended to use a homemade paste of cinnamon and honey. Three tablespoons of honey and one teaspoon of cinnamon powder are stirred into a paste. Apply the paste on clean skin, on areas affected, before bedtime. Wash it in the morning with warm water. It is recommendable to apply the paste on a daily basis over the course of minimum two weeks.
WEIGHT LOSS:
Obesity can be significantly reduced with the use of this hot drink which contains the nutritive powers of honey and cinnamon. This mixture prevents fat-accumulation in the body. It is recommendable to be taken on a daily basis, every morning on an empty stomach.
CANCER:
Patients who are suffering from different types of cancer are recommended to use the following mixture of honey and cinnamon in order to reduce the harsh symptoms of the illness. A tablespoon of honey is stirred with a teaspoon of cinnamon powder and consumed on an empty stomach, each morning in a time frame of 3 months.
FATIGUE:
Though many scientific analysis have rejected different forms of sugar, scientists still observe the sugar contained in honey due to its exceptional energizing qualities. The mixture of a half a tablespoon of honey diluted in a glass of water with an added pinch of cinnamon increases the vitality and vigor of bodily functions. It is recommendable to be taken daily, twice a day, Once in the morning before breakfast and one more time in the afternoon after lunch.
BAD BREATH:
The homemade mixture of a teaspoon of honey and a pinch of cinnamon diluted in hot water can is an effective morning gargle-solution that kills the dental bacteria and freshens up the breath.
References:
NCCAM. Cinnamon. [Internet]. No copyright – public domain. Available at: http://nccam.nih.gov/health/cinnamon
Potter M. House dust mites. [Internet]. Copyright 2010. Available at: http://www2.ca.uky.edu/entomology/entfacts/ef646.asp.
Saad el-Z, et al. Acaricidal activities of some essential oils and their monoterpenoidal constituents against house dust mite, Dermatophagoides pteronyssinus (Acari: Pyroglyphidae). J Zhejiang Univ Sci B 2006; 7(12):957-62.
Ooi LS, et al. Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume. Am J Chin Med 2006; 34(3):511-22.
Yaghoobi R, et al. Evidence for Clinical Use of Honey in Wound Healing as an Anti-bacterial, Anti-inflammatory Anti-oxidant and Anti-viral Agent: A Review. Jundishapur J Nat Pharm Prod 2013; 8(3):100-104
Saarinen K, et al. Birch pollen honey for birch pollen allergy–a randomized controlled pilot study. Int Arch Allergy Immunol 2011; 155(2):160-6.
Askari F, et al. Cinnamon may have therapeutic benefits on lipid profile, liver enzymes, insulin resistance, and high-sensitivity C-reactive protein in nonalcoholic fatty liver disease patients. Nutr Res 2014; 34(2):143-8.
Al-Waili NS. Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: comparison with dextrose and sucrose. J Med Food 2004;7(1):100-7.
Ranasinghe P, et al. Effects of Cinnamomum zeylanicum (Ceylon cinnamon) on blood glucose and lipids in a diabetic and healthy rat model. Pharmacognosy Res 2012; 4(2):73-9.
English HK, et al. The effects of manuka honey on plaque and gingivitis: a pilot study. J Int Acad Periodontol 2004; 6(2):63-7.
Credit to: https://draxe.com/honey-cinnamon-benefits
Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Here are 6 recipes of homemade honey-based remedies that will help you combat any of the aforementioned health issues:
Caution: Never give honey to infants. Consult your doctor before trying this treatment.
Long before honey was just a drizzle away from our morning oatmeal or pancakes, it was revered in numerous ancient cultures. The story goes back to 5500 BC in Ancient Egypt, the origin of the oldest written record about the use of honey. The Egyptians observed the honey as ambrosial dew that derived from the absolute divinity, and was so powerful as a substance that it could invigorate the health of anyone, even the gods. Therefore. the liquid bee-gold was believed to be the most efficient therapeutic and, thus, was found in about 1000 ancient remedies. Ancient Mesopotamians as well as our Medieval predecessors prescribed honey as a medicament and believed that it was no less than an elixir. Due to its extraordinary antibacterial properties, honey was often used as an antiseptic cover that protected wounded areas and, moreover, as a medicine that casted away nausea.The potent healing properties of honey were also recognized in the Bible, and espoused during the time of Buddha and by the prophet Muhammad. The Quran, in fact, allude to honey as a healer for all mankind.
Today, the unique benefits of honey are often practiced by many, using it as a natural treatment for digestive and respiratory problems. In addition, honey is one of the greatest allies in almost any beauty ritual regarding skin or hair. Recently, researches in the realm of modern science have proven and explained the long recognized value of the honey. A new study by researchers from the University of Ottawa has shown that the antibacterial properties of honey are potent enough to destroy the bacteria which cause chronic sinusitis.
Each year, millions of people are affected by chronic sinusitis.
Chronic sinusitis is a common health problem in which the mucous membranes in the cavities around the sinuses become inflamed and swollen. These obstructions of the nasal passages cause headaches, mucus buildup, clogged nose, facial pain and difficulties in breathing. Most frequently, chronic sinusitis is caused by allergies but, also, by bacteria that colonize in the nasal passages and attack the sinuses.
Although is not a regularly prescribed medicine, honey can help overcoming the difficulties that patients with chronic sinusitis face.
The researchers from the University of Ottawa, who worked on the study, conducted by Tala Alandejani, MD, tested two types of honey: Manuka and Sidr. The Manuka honey comes from the Manuka bush, also known as Tea tree, native to New Zealand.The Sidr honey, on the other hand, originates from the Sidr tree native to Yemen. It is an ancient tree which is considered sacred as it’s been mentioned in spiritual texts. The Sidr honey is one of the most expensive honeys in the world.
The researchers singled out three particularly harmful bacteria that colonize during chronic sinusitis: two strains of staph bacteria, MSSA (methicillin-susceptible Staphylococcus aureus) and MRSA(methicillin-resistant Staphylococcus aureus), and a third one called Pseudomonas aeruginosa (PA). After a thorough research and testing, the researchers concluded that the two types of honey were effective in destroying the bacteria. Even bacteria which were growing in a biofilm, i.e. a thin, slimy layer formed by bacteria that are resistant to antibiotics, were susceptible to the antibacterial potential of the honey.
The researchers also found that the two types of honey worked significantly better than an antibiotic against MSSA and MRSA, comparing to a past research.
Research results:
Sidr honey was 63% effective in killing MSSA.
Sidr honey was 73% effective in killing MRSA.
Sidr honey was 91% effective in killing PA.
Manuka honey was 82% effective in killing MSSA.
Manuka honey was 63% effective in killing MRSA.
Manuka honey was 91% effective in killing PA.
The scientists who participated in this research sincerely hope that the results will contribute to a new treatment for patients with chronic sinusitis. The study was presented at the 2008 American Academy of Otolaryngology — Head and Neck Surgery Annual Meeting in Chicago.
Sources:
http://www.webmd.com/news/20080922/humble-honey-kills-bacteria
Alandejani, T. Otolaryngology — Head and Neck Surgery, August 2008, vol 139, issue 2, supp 1: p 107.
Warning:
Honey can contain the bacteria that causes infant botulism, so do not feed honey to children younger than 12 months.
Treat your sweet tooth with some of our Yemeni recipe recommendations:
Bint al Sahn (for 6 servings)
The Bint al Sahn is a traditional Yemeni honey cake that may be served as an appetizer on special occasions. It is also an excellent choice for breakfast or a dessert accompanied by a cup of coffee or tea.
Ingredients:
4 cups of all-purpose flour
½ tsp of salt
1 package of yeast, dissolved in ½ cup of warm water
5 eggs, beaten aside
3 tbsp of milk
1 cup of butter, melted
1 cup of honey
Preparation:
Mix the flour and the salt in In a large mixing bowl, then set aside.
Whisk the yeast, the eggs and the milk in a separate mixing bowl and then pour this batter over the flour mixture and start kneading it into a compact dough. Add milk or flour if necessary. Cover the dough and leave it in a warm place for an hour,
Take two pie-pans and cover the bottom of each with a thin layer of butter.
Divide the dough into 12 separate balls. Cover each ball and leave it in a warm place for another 30 minutes. Then, roll and stretch each of the balls to the size of the pan. Place each dough-layer into the pan and brush it with butter. Carry on with this procedure with a total of 6 dough-layers per pan.
Mix the honey and the remaining butter, then pour it over the top of the dough-layers in each pan. Preheat the oven and then bake the pie at 180 C (350 F) for 25 minutes until the top turns golden-brown. You may serve either hot or cold, with a honey drizzle on top (Yemeni Sidr Honey makes a superb taste for this dish).
Masoob (for 4 servings)
The monsoon (also known as Malakia) is a banana-honey pudding. This dish is quite popular in Yemen, Saudi Arabia, and the UAE. The fragrant, sweet Masoob tastes like childhood- mashed bananas, cream, and honey! Some like to have a fruity version, so they add with dates, nuts or raisins while others add cheese as a topping. Start the day with this Yemeni banana-pudding at breakfast or serve it as a dessert with some extra cream and a sprinkle of ground nuts.
Ingredients:
4 ripe bananas
4 whole wheat flatbread loaves
4 tsp ghee or melted butter (optional)
1 can qishta (table cream)
1/4 cup honey (add to taste)
Preparation:
Peel and mash the bananas. Set them aside in a medium-sized bowl. Grind the bread using a food processor or meat grinder. Add the ground bread to the banana mixture and stir.
Add the ghee, half of the cream and the honey and mix until smooth. Taste and add more honey to taste. Transfer into 4 serving dishes. Serve warm.
Add toppings to taste: raisins, almonds, cream, grated cheese, banana slices and Yemeni honey.
Malawah bread
The Malawah bread is a buttery flatbread that has long been the most faithful comrade of hummus and falafel. Traditionally, it is served savory with tomato sauce and boiled eggs but a number of people like it sweet with honey.
Ingredients:
4 cups all-purpose flour
4 tsp sugar
1 1/2 tsp salt
1 cup + 4-6 tbsp warm water
4 tbsp melted butter or ghee
Preparation:
Mix the flour, the sugar and the salt in a mixing bowl. Add 1 cup of warm water and stir for about 5 minutes, adding water by the tablespoon, until the dough becomes sticky but firm. Shape the dough into a ball, wet your hand with water, pat over the entire surface and cover it a towel (dry or wet). Put the dough aside to rest for 15 minutes. Knead the dough again until smooth and stretchy. Pat its top with a wet hand, then cover it and let it rest for 15 minutes.
Take a tray and dust it with a thin layer of flour. Divide the dough into 6 pieces, shape them into balls, tap their top over and let them rest for 15 minutes. Grease the surface of a smooth board or counter and oil your hands. Stretch the dough from center to edge so you create a circle. Put the circle on board and stretch the dough to form a thin dough layer. Lift and stretch each layer. Brush 2 teaspoons of melted butter over the layer. Roll the leaf away into a cylinder. Coil the cylinder to create a disk. Put it on a tray and repeat the procedure with the other balls. The dough disks may be frozen for up to 1 month.
Khaliat Nahal
The Khaliat Nahal is also known as “Honeycomb Bread”. This pastry resembles a pull-apart bread and tastes heavenly since it is filled with cheese while soaked into an orange-blossom perfumed syrup. A delicious mix of savory and sweet that can be included in your breakfast, brunch and even used as a dessert.
Ingredients:
Dough
2 tsp yeast
1/4 cup warm milk
1/4 cup sugar
1 tsp. salt
3 1/2 cups bread flour
2 tbsp. unsweetened yogurt
1 egg
6 tbsp. butter, softened
about 1/2 to 2/3 cup warm water
8 oz. cream cheese
1 tbsp. milk for the wash
sesame seeds/black seeds
Preparation:
Activate the yeast with a 1/4 cup of warm milk and let it rest shortly. Add the sugar, salt, flour, yogurt, egg, butter, and water to form a smooth and not too sticky dough. Knead until smooth. Putt the dough aside for 1 hour in a warm place so it rises.
Grease a big baking pan or 2 smaller baking pans. Divide the dough into 48 pieces. Cut the cream cheese into 48 pieces. Take a piece of dough and form a flat disk, place a piece of cream cheese inside, close it and shape it into a ball. Repeat with the rest of the pieces, and then put them into the pan, leaving some space for them to rise while baking. Cover the pan and let it rise for 1-1 ½ hours until it rises.
Brush the top of the dough with milk, then sprinkle sesame seeds on top. Preheat the oven to 375 F. Bake for 20-25 minutes until the top becomes golden brown.
Put the sugar in a pot and cover it with water. Let it boil over medium heat for 5 to 15 minutes. Add the honey and the orange blossom water and stir well. Remove the pastry from the oven and pour some honey on top (Yemeni Sidr Honey is preferred). Serve it lukewarm or cool.
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